Spider Island Rum
Spider Island is a small island located on Sebago Lake near where Sebago Lake Distillery founders Dave Tomer and Dan Davis first met. Had Dave and Dan ever run an old homemade still (not that they ever would have done that though, because that would be wrong), it would have been in view of Spider Island.
Spider Island Rum is the realization of a decades old dream and the best damned Rum we’ve ever tasted. And we’ve tasted a lot.
Disclaimer: Spider Island Rum does not contain any spiders, spider parts, spider venom, spider webs, spider veins, spider monkeys, or super heroes caused by spider bites. No spiders were harmed in the manufacture of this product.
Wannabe Mixologist
Master Mixologist
Euthanasia
- 1 1/2 oz Spider Island Rum
- 1/2 oz peach schnapps
- 1/2 oz coconut cream
- 3 oz pineapple juice
- 1/4 oz Grenadine
- Combine ingredients in an ice-filled shaker
- Shake like you’re not afraid of rotator cuff surgery
- Strain into cocktail (martini) glass
- Best enjoyed with friends-there’s no need to face your mortality alone.
Purple Recluse
- 2 OZ Spider Island Rum
- 4 1/2 OZ pineapple juice
- 1/2 OZ pomegranate juice
- ON ICE IN ROCKS GLASS, COMBINE ALL INGREDIENTS
- STIR, ENJOY
Spider Island Sling
- 1 1/2 OZ Spider Island Rum
- 1/2 OZ Cointreau (Triple-sec works too)
- 3 OZ pineapple juice
- 1/2 OZ lime juice (juice of 1/2 lime)
- 1/3 OZ Grenadine
- SHAKE AND STRAIN INTO A COLLINS GLASS
- GARNISH WITH A SLICE OF PINEAPPLE AND CHERRY
- ADD A COUPLE ICE CUBES FROM THE SHAKER IF PLAYING CROQUET ON A HOT DAY.
EUTHANASIA
- 1 1/2 OZ Spider Island Rum
- 1/2 OZ Cointreau (Triple-sec works too)
- 3 OZ pineapple juice
- 1/2 OZ lime juice (juice of 1/2 lime)
- 1/3 OZ Grenadine
- SHAKE AND STRAIN INTO A COLLINS GLASS
- GARNISH WITH A SLICE OF PINEAPPLE AND CHERRY
- ADD A COUPLE ICE CUBES FROM THE SHAKER IF PLAYING CROQUET ON A HOT DAY.
ISLAND SUNRISE
- 2 OZ Spider Island Rum
- 5 OZ fresh squeezed orange juice
- 1/2 OZ Grenadine
- OVER ICE, ADD RUM AND OJ, STIR
- ADD GRENADINE
DON’T STIR THIS ONE AFTER YOU ADD GRENADINE; IT JUST WON’T LOOK RIGHT.
SPIDER ISLAND RUM & TONIC
- 2 OZ Spider Island Rum
- 3-4 OZ tonic water
- 1 DASH juniper infusion*
- 1 SQUEEZE lime
- STIR INGREDIENTS TOGETHER, ENJOY
FOR THE JUNIPER INFUSION, FILL A CLEAN BEER BOTTLE WITH SPIDER ISLAND RUM, ADD A TBSP OF JUNIPER BERRIES AND A TSP OF CARDAMOM PODS. CORK IT AND LET IT SIT IN A WARM PLACE OUT OF THE SUN FOR ONE WEEK. STRAIN IT THROUGH A COFFEE FILTER AND YOU’LL BE READY FOR A GREAT SUMMER OF SPIDER ISLAND RUM AND TONICS.
