Thyme on the Lake

1 oz of pomegranate/thyme simple syrup, the juice of 1 lime (.75-1.0 oz) 1.5 oz of Sebago Lake’s Original Rum. Shake and fine strain into a rocks glass over ice (preferably a large rock) and garnish with lime peel shavings and pomegranate seeds sprinkled on top!

Additional Information

Business/Company Name: Sliders at the Jordan Hotel, Newry, Maine.
What would you like the public voter to know about you?: I’m just a guy who loves being on the water and making cocktails for people! My first recipe for this drink was good, but for this contest I decided to change it up a little, and I am so glad I did! The Thyme on the Lake is a real treat to drink! I hope everyone enjoys!

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