Sebago Cooler
2 scoops of Vanilla Ice Cream
Maine Root Gingerbeer
1 1/2 ounces Spider Island Rum
Whipped Cream
Add 2 scoops of vanilla ice cream to a short glass. Fill with Maine Root Gingerbeer, leaving just enough room to float the Spider Island Rum on top, and finish with whipped cream.
Additional Information
Business/Company Name:
Easy Street Lounge
What would you like the public voter to know about you?:
The inspiration for this drink stems from my childhood in Michigan, which is home to the ginger-ale ice cream float, called the Boston Cooler. I have to say the Spider Island Rum is a great addition to my home-town favorite!
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