1 1/2 ounces Spider Island Rum
Muddled Orange and Cherry
1/4 ounce Fiery Ginger Syrup
1/4 ounce Real Grenadine Syrup
Topped with Seltzer Water
Muddle an orange slice and a cherry in a rocks glass. Add ice, rum, both syrups and stir until chilled. Strain over fresh ice and top with seltzer water. Garnish with an orange wheel and cherry and serve.