Kopi Keoke


1 oz Sebago Kopi Coffee Rum
½ oz Kahlua
½ oz Crème de Cocoa
Pour-Over Cinnamon Coffee
Vanilla Bean Infused Fresh Cream
Charred Cinnamon
Cocoa Powder


Pour boiling water over ground coffee, let drip. Ignite cinnamon stick and place coffee mug over top, let rest until extinguished. In coffee mug, combine Kopi Coffee Rum, Kahlua, Creme de Cocoa, and Coffee. Float fresh Cream atop mixture. Garnish with charred cinnamon stick and dusted cocoa powder.

Additional Information

Business/Company Name: Nonantum Resort
What would you like the public voter to know about you?: My drinks are designed to depict the Maine experience in a cocktail glass. As the flavors translate onto the palate, each sip reflects my passion and love for the art of cocktails.