1.5 oz. Kopi Rum
.25 oz. espresso
1.0 oz. Bitter Love Tart Cherry Bitters
.5 oz. chocolate syrup
.25 oz. vanilla simple syrup
5 drops Woodford’s cherry butters
Combine all ingredients in shaker with ice. Shake. Strain into clean shaker and shake hard without ice. Strain into coupe. Garnish with skewered Toschi Amarena cherries.