Hot Buttered Rum

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1.5oz Sebago Lake Original Rum, .25 oz Butterscotch Snapps, 6 oz hot water (topped off), One heaping bar spoon of butter batter (butter, brown sugar, spices, salt, pepper) - Stir until batter is completely melted.

 

Additional Information

Business/Company Name: Bay View Collection
What would you like the public voter to know about you?: Marcus Carter is an award winning mixologist who prides himself in using top quality spirits and Maine-made products.

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