Hot Buttered Rum
If video does not load, please view on Facebook by clicking HERE
1.5oz Sebago Lake Original Rum, .25 oz Butterscotch Snapps, 6 oz hot water (topped off), One heaping bar spoon of butter batter (butter, brown sugar, spices, salt, pepper) - Stir until batter is completely melted.
Additional Information
Business/Company Name:
Bay View Collection
What would you like the public voter to know about you?:
Marcus Carter is an award winning mixologist who prides himself in using top quality spirits and Maine-made products.
Sign up to receive tasting event notices
Copyright © 2024 Sebago Lake Distillery