Fiery Bishop in an Oak Casket

1 1/2 ounces Sebago Lake Original Rum
3 ounces Oaked Cabernet (Oaked in a rapid-oaker for 15 minutes)
3 dashes Ghost Pepper Syrup
Juice of 2 lime wedges

Mix ingredients over ice and stir with bar spoon until chilled. Strain into martini glass and enjoy!

Additional Information

Business/Company Name: Easy Street Lounge
What would you like the public voter to know about you?: It took a lot to not name this cocktail the "Oakey-Dokey." I think I ultimately made the right choice.