2 oz spider island rum
1 oz house made orange cello
1/2 oz house made grenadine
1/2 oz orgeat
Top with fresh juiced pineapple foam, grated nutmeg, pineapple leaf, and luxardo cherry
Lace glass with grenadine
Combine all ingredients except foam in cocktail shaker
Shake and strain neat into glass
Fill to top of glass with foam
Top with micro planed nutmeg and add pineapple leaf cherry garnish