Ingredients

1 oz Sebago Kopi Coffee Rum
½ oz Kahlua
½ oz Crème de Cocoa
Pour-Over Cinnamon Coffee
Vanilla Bean Infused Fresh Cream
Charred Cinnamon
Cocoa Powder

Method

Pour boiling water over ground coffee, let drip. Ignite cinnamon stick and place coffee mug over top, let rest until extinguished. In coffee mug, combine Kopi Coffee Rum, Kahlua, Creme de Cocoa, and Coffee. Float fresh Cream atop mixture. Garnish with charred cinnamon stick and dusted cocoa powder.