1 1/2oz KOPI Rum
3/4oz Rumchata
1 Tsp. Agave
1/2 tsp. Cinnamon
1/2 tsp. nutmeg
1 egg
Combine all ingredients into shaker filled with ice. Shake very well. Arms should start to tire when finished. Strain into coupe glass. Garnish with Cinnamon and nutmeg sprinkled lightly on top.

Additional Information

Business/Company Name: X Vault Pub & Provisions
What would you like the public voter to know about you?: sean started his mixology journey when he joined x vault pub & provisions. during his tenure he has created many of x vault's specialty cocktails including the esquire and the bow tai. sean has started creating x vault speciatly cocktails for each season.