1 1/2oz KOPI Rum
3/4oz Rumchata
1 Tsp. Agave
1/2 tsp. Cinnamon
1/2 tsp. nutmeg
1 egg
Combine all ingredients into shaker filled with ice. Shake very well. Arms should start to tire when finished. Strain into coupe glass. Garnish with Cinnamon and nutmeg sprinkled lightly on top.