Fiery Bishop in an Oak Casket
1 1/2 ounces Sebago Lake Original Rum
3 ounces Oaked Cabernet (Oaked in a rapid-oaker for 15 minutes)
3 dashes Ghost Pepper Syrup
Juice of 2 lime wedges
Mix ingredients over ice and stir with bar spoon until chilled. Strain into martini glass and enjoy!
Additional Information
Business/Company Name:
Easy Street Lounge
What would you like the public voter to know about you?:
It took a lot to not name this cocktail the "Oakey-Dokey." I think I ultimately made the right choice.
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