Cigar Lounge
add 2oz KOPI rum, 3/4oz Licor 43, 1/2oz Cynar, 1/2 sweet vermouth, 2 dashes of cardamom bitters into a boston shaker with ice. Shake/swirll as to not introduce ice crystals into the drink. Strain into a rocks glass with a large format block of ice. Garnish with an orange twist.
Additional Information
Business/Company Name:
16 Bay View
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I only use great spirits in my drinks so there is a reason I'm using this rum!
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